This recipe took first place in the 2019 West Virginia State Fair Savory Maple Contest. By Kathy Hughart, Greenbrier County, WV. Baked Maple Pork Loin is borrowed from “Appalachian Maple: Recipes & Stories from the Mountains,” a cookbook published by North Mountain Press for Future Generations University.
Ingredients
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1-2 lb pork loin
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Flour, enough to coat loin
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1/4 cup Appalachian maple syrup
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1/4 cup ketchup
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1/4 tsp garlic powder
Directions
- Preheat Oven to 350 degrees.
- Heat oil in skillet.
- Coat loin in flour, then place in skillet, turning meat to brown on all sides.
- Transfer meat from skillet to deep baking dish.
- Mix together syrup and ketchup, then pour over loin and sprinkle with garlic powder.
- Cover and bake in preheated oven until loin reaches 170 degrees, about 45 minutes to one hour.
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